| Seared Ahi Tuna
seasoned, seared rare with sesame ginger and wasabi |
$10.50 |
| Calamari
with tomato coulis and garlic cream |
$9.75 |
| Shrimp Bruschetta
sauteed gulf shrimp, tomato relish, basil and balsamic reduction |
$8.00 |
| Barbeque Shrimp
bacon-wrapped, flame grilled |
$11.50 |
| Shrimp Scampi Melt
with garlic, white wine and melted cheese |
$9.75 |
| Baked Brie
with strawberry balsamic glaze and french bread |
$12.50 |
| Crab Fritters
traditional creole style fritters, with lemon garlic aioli |
$11.00 |
| Wild Mushroom Ravioli
in marsala cream sauce |
$9.00 |
| Spicy Crab Gumbo
made with black roux and okra |
$4/$6 |
| French Onion Soup
traditional, with melted cheese |
$5.00 |
| Shrimp and Lobster Bisque
homemade puree |
$4/$6 |
| Soup du Jour
Check Today's Specials |
$4/$6 |