|
GAME TIME
North Atlantic Roasted Salmon 13.5 with sautéed spinach and lime beurre blanc
Twin Maryland Crabcakes 14. lumps of Chesapeake crabmeat, broiled and drizzled with citrus butter
Crab Stuffed Flounder 15. with roasted red pepper sauce and asparagus
*Sesame Crusted Tuna 14. sushi grade, seared rare with ginger soy
*Roast Pork Tenderloin 11. with cherry port sauce
Louisiana Chicken 14.
shrimp, peppers, onions, andouille and Cajun cream
Portobello Mushroom Chicken 12.5 in roasted garlic white wine sauce
Herb Crusted Trout 14. topped with cilantro aioli
Pistachio Crusted Chicken 12. with boursin cream sauce
Shrimp Santa Barbara 13. with sun dried tomato coulis
Our Own Recipe Lasagna 12.
made fresh daily
*Chicago Style Pork Chops 12.5 dry BBQ rubbed; customer favorite for thirty years
Spirale Pasta and Chicken 11. spinach, sun dried tomatoes in parmesan cream
Fish and Chips 11. with fries and coleslaw
Pan Seared Scallops 15.5 with sautéed spinach, basmati rice and ginger soy
Eggplant Parmesan
10. served atop linguine with marinara
Jambalaya 12.5 seafood, chicken, onions, peppers and andouille
*Steak and Shrimp Sauté 15. with onions, peppers and basmati rice
*Filet Mignon 20. cooked to order, with scalloped potatoes
*Special Combination 24. grilled filet mignon in combination with our signature lump crab cake
*The Alexandria Health Department advises that eating meats, seafood or eggs cooked less than well done may increase
the risk of food borne illness.
.
|