GAME TIME

North Atlantic Roasted Salmon  13.5
with sautéed spinach and lime beurre blanc

Twin Maryland Crab Cakes   17.
lumps of chesapeake crabmeat, broiled and drizzled
with citrus butter

Crab Stuffed Flounder  17.
with roasted red pepper sauce and asparagus

*Sesame Crusted Tuna   14.
sushi grade, seared rare with ginger soy

*Roast Pork Tenderloin   11.
with cherry port sauce

Louisiana Chicken  15.
shrimp, peppers, onions, andouille and cajun cream

*Chicago Style Pork Chops  15.
dry bbq rubbed; customer favorite for thirty years

Pistachio Crusted Chicken 12.5
with boursin cream sauce

Spirale Pasta and Chicken  11.
spinach, sun dried tomatoes in parmesan cream

Sea Bass with Tomato Basil Butter  15.
in corn husk atop polenta with roasted corn salsa

Fish and Chips 12.
with fries and slaw

Our Own Recipe Lasagna 12.
made fresh daily– when were out, that’s it!

Eggplant Parmesan  12.5
served atop linguine with marinara

Shrimp Skewer with Orange Cilantro Vinaigrette 13.5
marinated shrimp, peppers and onions with basmati rice

*Sirloin Chimmichurri  16.
marinated, grilled to order, topped with olives, shallots and garlic

*Filet Mignon  20.
cooked to order, with scalloped potatoes (add our signature crab cake 7.)

*The Alexandria Health Department advises that eating meats, seafood or eggs cooked less than well done may increase the risk of food borne illness. 

.