GAME TIME

North Atlantic Roasted Salmon  13.5
with sautéed spinach and lime beurre blanc

Twin Maryland Crabcakes  14.
lumps of Chesapeake crabmeat, broiled and drizzled with citrus butter

Crab Stuffed Flounder 15.
with roasted red pepper sauce and asparagus         

*Sesame Crusted Tuna 14.
sushi grade, seared rare with ginger soy

*Roast Pork Tenderloin 11.
with cherry port sauce

Louisiana Chicken  14.
shrimp, peppers, onions, andouille and Cajun cream

Portobello Mushroom Chicken 12.5
in roasted garlic white wine sauce

Herb Crusted Trout 14.
topped with cilantro aioli

Pistachio Crusted Chicken 12.
with boursin cream sauce

Shrimp Santa Barbara 13.
with sun dried tomato coulis

Our Own Recipe Lasagna 12.
made fresh daily

*Chicago Style Pork Chops 12.5
dry BBQ rubbed; customer favorite for thirty years

Spirale Pasta and Chicken  11.
spinach, sun dried tomatoes in parmesan cream

Fish and Chips 11.
with fries and coleslaw

Pan Seared Scallops 15.5
with sautéed spinach, basmati rice and ginger soy

Eggplant Parmesan  10.
served atop linguine with marinara

Jambalaya 12.5
seafood, chicken, onions, peppers and andouille

*Steak and Shrimp Sauté  15.
with onions, peppers and basmati rice

*Filet Mignon  20.
cooked to order, with scalloped potatoes

*Special Combination 24.
grilled filet mignon in combination with our signature lump crab cake

 

*The Alexandria Health Department advises that eating meats, seafood or eggs cooked less than well done may increase the risk of food borne illness. 

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