GAME TIME

North Atlantic Roasted Salmon  18.5
with sautéed spinach and lime beurre blanc

Twin Maryland Crabcakes  19.
lumps of Chesapeake crabmeat, broiled and drizzled with citrus butter

Crab Stuffed Flounder  21.5
with roasted red pepper sauce and asparagus         

*Sesame Crusted Tuna   19.5
sushi grade, seared rare with ginger soy

*Roast Pork Tenderloin   16.5
with cherry port sauce

Louisiana Chicken  19.5
shrimp, peppers, onions, andouille and Cajun cream

Portobello Mushroom Chicken  16.
in roasted garlic white wine sauce

Herb Crusted Trout   19.5
topped with cilantro aioli

Pistachio Crusted Chicken 16.
with boursin cream sauce

Shrimp Santa Barbara   19.5
with sun dried tomato coulis

Our Own Recipe Lasagna   17.
made fresh daily– when were out, that’s it!

*Chicago Style Pork Chops  19.5
dry BBQ rubbed; customer favorite for thirty years

Spirale Pasta and Chicken  16.
spinach, sun dried tomatoes in parmesan cream

Blackened Seafood Platter    20.
shrimp, scallops and fresh catch

Pan Seared Scallops  20.
with sautéed spinach, basmati rice and ginger soy

Eggplant Parmesan  16.
served atop linguine with marinara

Jambalaya  18.5
 seafood, chicken, onions, peppers and andouille

*Filet Mignon  27.
cooked to order, with scalloped potatoes

*NY Strip Steak  29.
fourteen ounces, hand cut, aged, cooked to order

*Special Combination 30.
grilled filet mignon in combination with our signature lump crab cake

Entrées served with garden salad.

substitute caesar, iceburg wedge or greens and goat cheese salad for a minimal charge
 

*The Alexandria Health Department advises that eating meats, seafood or eggs cooked less than well done may increase the risk of food borne illness. 
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