GAME TIME

North Atlantic Roasted Salmon  18.5
with sautéed spinach and lime beurre blanc

Twin Maryland Crab Cakes   22.
lumps of chesapeake crabmeat, broiled and drizzled
with citrus butter

Crab Stuffed Flounder  22.
with roasted red pepper sauce and asparagus

*Sesame Crusted Tuna   19.
sushi grade, seared rare with ginger soy

*Roast Pork Tenderloin   16.
with cherry port sauce

Louisiana Chicken  20.
shrimp, peppers, onions, andouille and cajun cream

*Chicago Style Pork Chops  20.
dry bbq rubbed; customer favorite for thirty years

Pistachio Crusted Chicken 17.5
with boursin cream sauce

Spirale Pasta and Chicken  16.
spinach, sun dried tomatoes in parmesan cream

Sea Bass with Tomato Basil Butter  20.
in corn husk atop polenta with roasted corn salsa

Blackened Seafood Platter  22.
shrimp, scallops and fresh catch

Our Own Recipe Lasagna 16.
made fresh daily– when were out, that’s it!

Eggplant Parmesan  16.
served atop linguine with marinara

*Sirloin Chimmichurri  20.
marinated, grilled to order, topped with olives, shallots and garlic

*Filet Mignon  25.
cooked to order, with scalloped potatoes
(add our signature crab cake 7.)

*NY Strip Steak  28.
fourteen ounces, hand cut, aged, cooked to order

Entrées served with garden salad
substitute caesar, iceburg wedge, greens and feta cheese, or pear salad for a minimal charge.



*The Alexandria Health Department advises that eating meats, seafood or eggs cooked less than well done may increase the risk of food borne illness. 
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