KICKOFF

*Seared Ahi Tuna   9.5
seasoned, seared rare with
 sesame ginger and wasabi

Calamari   9.5
with tomato coulis and garlic cream

Bruschetta   6.5
tomato, garlic, black olives, fresh parmesan

Barbeque Shrimp  9.5
bacon-wrapped, flame grilled

Garlic Shrimp Melt 9.5
white wine, garlic butter, provolone cheese

Baked Brie 10.
with apple and french bread

Spinach Artichoke Dip  8.5

Crab Cake  9.
a tasting of our great crab cake
drizzled with citrus butter

Fresh Steamed Mussels  8.
with garlic, butter and wine

Shrimp-Lobster Bisque  4./5.
original recipe since 1975

Spicy Crab Gumbo   4./5.
made with black roux and okra

French Onion Soup  4.5
traditional, with melted cheese

Lobster Roll 6.5
with spicy mustard and thai chili sauces

Crab Cheese Dip  9.5