KICKOFF

*Seared Ahi Tuna   9.5
herb-crusted, seared rare with sesame ginger and wasabi

Calamari 9.
with tomato coulis and garlic cream

Bruschetta   5.5
tomato, garlic, olive oil, fresh parmesan

Shrimp-Lobster Bisque  4./5.
original recipe since 1975

Barbeque Shrimp 10.
bacon-wrapped, flame grilled

Hole-In-One Shrimp 8.5
with garlic and melted cheese

Spinach Artichoke Dip  8.5

Crab Cake  8.
a tasting of our great crab cake drizzled with citrus butter

Fresh Steamed Mussels  9.
with garlic, butter and wine

Baked Brie   10.
with french bread and sliced apple

Asian Lobster Roll 5.5
with spicy hot mustard

Spicy Crab Gumbo   4./5.
made with black roux and okra

French Onion Soup  4.5
traditional, with melted cheese

Crab Cheese Dip    8.5