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KICKOFF
*Seared Ahi Tuna 9.5 seasoned, seared rare with sesame ginger and wasabi
Calamari 9.5 with tomato coulis and garlic cream
Bruschetta 6.5 tomato, garlic, black olives, fresh parmesan
Barbeque Shrimp 9.5 bacon-wrapped, flame grilled
Garlic Shrimp Melt 9.5 white wine, garlic butter, provolone cheese
Baked Brie 10. with apple and french bread
Spinach Artichoke Dip 8.5
Crab Cake 9. a tasting of our great crab cake
drizzled with citrus butter
Fresh Steamed Mussels 8. with garlic, butter and wine
Shrimp-Lobster Bisque 4./5. original recipe since 1975
Spicy Crab Gumbo 4./5. made with black roux and okra
French Onion Soup 4.5 traditional, with melted cheese
Lobster Roll 6.5 with spicy mustard and thai chili sauces
Crab Cheese Dip 9.5
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