BANQUETS & CATERING SERVICES

With excellent food product, friendly fast service, comfortable atmosphere, proximity to metro and hotels, Joe's is the party place. We do rehearsal dinners, cocktail receptions, group luncheons and dinners, family reunions, office parties, birthday / retirement / anniversary / farewell / welcome back parties, baby and wedding showers. There is space for gatherings from four to 150. Also available in warm weather is the rooftop and patio. Can't get to Joe's? That's OK, we can handle "the away game" with catering. Banquet menus here present a starting point. We will customize your event to your desires. Contact us with your questions or to reserve a date.

Phone: (703) 739-0777
Fax: (703) 739-0780
E-mail: parties@joetheismanns.com

JOE THEISMANN’S BANQUETS

Lunch Party | Dinner Party | Party Pleasures | Mingling Reception | Rehearsal Dinner




REHEARSAL DINNER

Because of its excellent food, good value and proximity to hotels and the metro, Joe's has become a popular rehearsal dinner choice. Find below the Rehearsal Dinner Menu. The menu items come with Caesar salad, appropriate side dishes (vegetables, rice, potatoes), hot rolls and butter, dessert and  coffee/tea or soft drink. The price is $40.00 per person. An appetizer may be added fora nominal fee, if you wish. We are happy to provide appetizer suggestions. A preliminary cocktail time period, either on the roof in good weather, or in the dining room, with or without circulating hors d'oeurvres is also a possibiltiy.  A customized menu with bride's and groom's names, dinner date, and wedding graphics will be created for the event.  Call or email us  to  discuss details and possibilities. We look forward to serving you.

~ Soup ~
Homemade Lobster Bisque

~ Salad ~
Traditional Caesar
~~~~~~~~~~~~~~~~~~~~~
~ Choice of ~
Crab-Stuffed Baked Shrimp
Large shrimp, topped with champagne sauce

Fresh Pan-Seared Sea Bass
With fresh vegetables in lobster broth

Blackened Seafood Platter
Pan seared shrimp, scallops and fresh catch, topped with cilantro aioli

New York Strip Steak
Aged, hand cut and cooked to order

Filet Mignon and Lobster
Petite filet with lobster tail

Chicken Oscar
Boneless breast topped with crabmeat, asparagus and hollandaise

Penne Pasta with Feta
With spinach, mushrooms, feta cheese, roasted red pepper cream sauce
~~~~~~~~~~~~~~~~~~~~~

~ Strawberry Cheesecake or Brownie Sundae ~

All entrées are served with freshly baked bread, appropriate side dishes, coffee/tea/soft drink.

$40.00 per guest
plus tax and gratuity